Blending and Bottling for Tiers

in

Tiers Vineyard ChardonnayThe clear racked Tiers Chardonnay is gravitated to bottle in January 10 months after harvest, without any filtration.

The typical final "in bottle" analysis of Tiers Chardonnay is:

Alcohol 13.5%
pH 3.16
Acid 6.29gpl
SO2 136ppm
Volatile Acid 0.24gpl