Blending and Bottling Foggy Hill Pinot Noir

in

After 8 months in oak the Foggy Hill Pinot Noir is clear racked from barrique and given an eggwhite fining, the equivalent of 2 egg whites/barrique.

The brilliantly clear Foggy Hill Pinot Noir is racked to bottle without filtration.

The typical final "in bottle" analysis of Tapanappa Foggy Hill Pinot Noir is:

Alcohol 13%
pH 3.7
Acid 5.2gpl
SO2 77ppm
Volatile Acid 0.67gpl